whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to the tastes.
As the chantilly is mounted firm, share it in 2.
In a half add 100g White chocolate melted in the bath and beat husband quickly.
in the other half, gently stir in strawberry coulis
to assemble: coulis, cakes, crushed spoon, white chocolate cream, strawberry pieces, cakes, strawberry whipped cream then pieces strawberry