Thanks to my sister-in-law and my grandmother for pumpkins
Preparation time: 40 minutes
Cooking time: 45 minutes
Ingredients (for 8 parts of cake):
1 kilo and a half of pumpkin
140 g of flour
150 g of sugar
01/2 liter of milk
1 bag of vanilla sugar
Preheat the oven to 200 ° C
Cook the pumpkin, diced, in a large saucepan with 1 glass until a fork can sink into it. Drain.
Meanwhile, mix in a dish flour, sugar, eggs, vanilla sugar, and some milk.
Skip the pumpkin at mix, and the melenger to the dough. Stir well, then add the rest of the milk. pour the batter into your butter dish if you are not using a flexipan, and cook for 45 minutes at 200 ° C (5-6 thermostat).